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The Kerry Group Medal in Food Science and Technology at University College Cork 2026

Eligible Degrees:

Bachelors

Funding Type:

Partial Funding, Medal and parchment.

Deadline:

Expired

Provider:

University College Cork

Eligible Courses:

Subjects offered for the program

Eligible Nationalities:

Open to all nationals

Scholarship can be taken at:

University College Cork

Updated on: 28 Jul, 2026

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Details about The Kerry Group Medal in Food Science and Technology at University College Cork 2026

The Kerry Group Medal in Food Science and Technology at University College Cork 2026 is offered for Bachelors degree in the field of Subjects offered for the program . You can apply to this scholarship here. The deadline for the sending your application is Expired. This scholarship is provided by University College Cork and the value of this scholarship is Partial Funding, Medal and parchment. . This scholarship is open for: Open to all nationals .

Degree: Bachelors
Provided by: University College Cork

Deadline: Expired
Scholarship value: Partial Funding, Medal and parchment.

Introduction:

The Kerry Group Medal in Food Science and Technology is an annual prize awarded by the School of Food and Nutritional Sciences at University College Cork (UCC). It recognizes outstanding academic achievement by the top-performing graduate from the BSc (Hons) Food Science and Technology full-time degree program.

Eligibility criteria for the Kerry Group Medal in Food Science and Technology at University College Cork:

The applicants must be current UCC students.
The applicants must be graduating from the BSc (Hons) Food Science and Technology full-time degree program.
The applicants must achieve the equivalent of honors in the final-year BSc (Hons) Food Science and Technology (Dual Degree) Examination.

Application Process:

No application is required, and the students are automatically considered based on their academic performance.

Value of the Scholarship:

A medal and parchment are awarded to support a full-time student.

Source : University College Cork
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