Expired
Try next time

Lactalis Food Science Scholarship at University of Wisconsin 2025

Eligible Degrees:

Bachelors

Funding Type:

Partial Funding, Varies

Deadline:

Expired

Provider:

University Of Wisconsin, Madison

Eligible Courses:

Food Science

Eligible Nationalities:

Open to all nationals

Scholarship can be taken at:

Updated on: 04 May, 2026

Apply Now

Get the best abroad education loan at free of cost

WeMakeScholars initiative is supported by the Govt. of India; associated with 10+ public/private banks & NBFCs.

Full Name *

Email Address *

Select your Nationality *

Country *

Contact Number *

Permanent Location in INDIA (City/ District) *

Select the nearest area *

Where are you planning to study ? *

Proceed

Details about Lactalis Food Science Scholarship at University of Wisconsin 2025

Lactalis Food Science Scholarship at University of Wisconsin 2025 is offered for Bachelors degree in the field of Food Science. You can apply to this scholarship here. The deadline for the sending your application is Expired. This scholarship is provided by University Of Wisconsin, Madison and the value of this scholarship is Partial Funding, Varies . This scholarship is open for: Open to all nationals.

Degree: Bachelors
Provided by: University Of Wisconsin, Madison

Deadline: Expired
Scholarship value: Partial Funding, Varies

Eligibility for the Lactalis Food Science Scholarship at University of Wisconsin:

Applicants must:

Be full-time undergraduate students.
Be enrolled in the Department of Food Science.
Be part of the College of Agricultural and Life Sciences (CALS).
Demonstrate an interest in dairy product processing.

Application Process:

All eligible candidates must complete and submit the General Application Form to be considered for the scholarship.

Source : University Of Wisconsin, Madison
Disclaimer: All Content, Logo and Company names are registered trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.

Report inaccuracy in this page