Postdoctoral Fellow In Nutrition At University Of Oslo 2016

Eligibility

• The Postdoctoral Fellow in Nutrition at the University of Oslo is available to applicants of all nationalities.
• He/She must hold a Ph.D. equivalent to a Norwegian doctoral degree. Successful candidates must have submitted their doctoral thesis before the application deadline.
• Applicants must hold a Ph.D. in the fields of molecular biology, biochemistry or equivalent.
• Applicants should be experienced in molecular biology and cell biology techniques.
• Must have a background in molecular nutrition, preferably from the area of nuclear receptors.
• Applicants with training in mass spectrometry will be given preference.
• Must have an excellent command of written and oral English.
• He/She should be highly motivated, self-driven and able to collaborate with others to become an integrated part of the research group.

Documents Required

• Applicants need to submit an application letter outlining how she/he fits the description of the person.
• Applicants include a summary of their scientific work and interests.
• A detailed copy of the candidate's CV must be submitted.
• A list of publications, published abstracts, presentations that the applicant wishes to be considered can be submitted.
• Must submit copies of educational certificates and transcripts of records
• Must provide the names and contact details of 2-3 referees.