Application fee
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About this course
The Interuniversity Programme in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation:
These two concerns are directly translated in the focus points of the IUPFOOD programme.
The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organised by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology.
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Eligibility Criteria
English Language Requirements
TOEFL
The TOEFL test is a requirement for admission into colleges and universities where instruction is in English. In addition, many government, licensing, and certification agencies, as well as exchange and scholarship programs, use TOEFL scores to evaluate the English proficiency of people whose native language is not English.
ETS, the company behind TOEFL, now mainly organises an internet-based test, the TOEFL IBT. Various universities and other score users have reported their minimum score requirements to ETS. You can find more information in this PDF folder.
KU Leuven requirements
In general, KU Leuven requires a minimum score of 79-80 on the TOEFL iBT test (equivalent to 213 on a computer-based TOEFL test or to 550 on a paper-based TOEFL test). Please note, however, that certain academic programmes have higher language proficiency requirements so you must always check the admission requirements of the specific programme you would like to enrol in. Also, minimum scores for admission to a Predoctoral or Doctoral programme can be higher. Consult the website of the appropriate KU Leuven Doctoral School.
Comparison Table
TOEFL iBT
Computer-Based TOEFL
Paper-Based TOEFL
IELTS
The International English Language Testing System (IELTS) is an international standardised test of English language proficiency. It is managed jointly, among others, by the British Council and the University of Cambridge ESOL Examinations.
KU Leuven requirements
KU Leuven accepts scores from the Academic Version IELTS test, which is intended for those who want to enrol in universities and other institutions of higher education. The minimum score required by KU Leuven is 6.5. Please note, however, that certain academic programmes have higher language proficiency requirements so you must always check the admission requirements of the specific programme you would like to enrol in. Also, minimum scores for admission to a Predctoral or Doctoral programme can be higher. Consult the website of the appropriate KU Leuven Doctoral School
ESOL Cambridge
Cambridge English exams: Academic and professional English
KU Leuven accepts the Certificate of Advanced English (CAE) and the Certificate of Proficiency in English (CPE). The First Certificate of English (FCE) is not accepted by KU Leuven.
Please note, however, that certain academic programmes have higher language proficiency requirements so you must always check the admission requirements of the specific programme you would like to enrol in. Also, minimum scores for admission to a Predoctoral or Doctoral programme can be higher. Consult the website of the appropriate KU Leuven Doctoral School.
Other Requirements
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Course Modules
The Master of Science in Food Technology (120 ECTS) consists of four major segments:
In the first year of the Master's programme, students will spend the first semester in Ghent and the second semester in Leuven. The second stage courses of the majors 'Postharvest and Food Preservation Engineering' and 'Food Science and Technology' are taught respectively at KU Leuven and UGent; at both universities, optional courses and thesis research topics are offered.
COURSE ECTS
FIRST YEAR 60
IN-DEPTH EDUCATION IN FOOD SCIENCE
• Biochemistry and Physiology of Perishable Crops2 4
• Food Chemistry and Analysis1 7
• Food Marketing and Consumer Behaviour1 4
• Food Microbiology and Analysis1 7
• Nutrition and Dietetics2 4
IN-DEPTH EDUCATION IN ENGINEERING AND FOOD ENGINEERING
• Applied Statistics1 5
• Engineering Properties and Principles of Food Machinery2 7
• Food Processing1 7
• Thermal Processing of Foods2 8
• Transport Phenomena and Engineering Kinetics2 7
COURSE ECTS
SECOND YEAR 60
MAJOR IN POSTHARVEST AND FOOD PRESERVATION ENGINEERING
• Design and Management of Storage and Distribution Structures2 5
• Low Temperature Processing of Foods2 5
• Mathematical Planning and Advanced Statistics2 4
• Postharvest courses (choose one of the following):
- Food Packaging and Transportation2 4
- HACCP-Concepts and Quality Assurance: Workshop2 4
- Postharvest Pest Management and Disease Control2 4
MAJOR IN FOOD SCIENCE AND TECHNOLOGY
• Food Colloids1 5
• Functional Food1 5
• Statistical Topics in Food Technology1 4
• Product technology courses (choose one of the following):
- Technology of Fishery Products1 4
- Meat and Meat Product Technology1 4
- Milk and Dairy Technology1 4
- Plant Based Food Products and Ingredients1 4
ADDITIONAL ELECTIVE COURSES
• Cereal Science and Technology2 4
• Food Fermentations1 4
• Food Regulation: Workshop2 4
• Food Safety1 5
• Fruit and Vegetable Technology2 4
• Workshop Food Technology1,2 4
• Management and Marketing in the Agrifood Sector2 5
• Advanced Marketing and Agribusiness Management1 5
• Management in the Bio-economy2 5
• Low Temperature Processing of Foods2 5
• Postharvest Pest Management and Disease Control2 4
• Milk and Diary Technology1 4
• Plant Based Food Products and Ingredients1 4
• Technology of Fishery Products1 4
• Design and Management of Storage and Distribution Structures2 5
• Food Colloids1 5
• Functional Food1 5
• Meat and Meat Product Technology1 4
FOOD TECHNOLOGY THESIS RESEARCH PROJECT
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How to Apply
Flemish applicants submit their application directly to the international office of the Institute of Philosophy (and do not have to create a guest account or pay the admissions fee). The application is similar to the application for international applications as specified here below and must enclose the following documents:
Check further details on University website